Collagen Fudge Brownies!

Ever wanted to be able to mix a healthy boost to your desserts? Takes the guilt away (kinda) and its definitely getting to be baking weather so we thought you might love this dessert which includes a dose of our Imbibe Miracle Collagen to give your brownies a beauty boost.

Ps: The icing is optional but highly recommended!

Frosting ingredients:

1/4 cup coconut oil
1/4 cup maple syrup
2 Oz dark choc (55g)
1/4 cup cacao

 

Method: Brownies

1. Preheat the oven to 180^oC.

2. In a large bowl, combine tahini, coconut sugar, maple syrup, vanilla and eggs and whisk until smooth.

3. Gently fold in the dry ingredients (Don’t forget Miracle Collagen) until combined.

4. Fold in the chocolate chips. Transfer to a lined brownie tin.

5. Bake in the oven for 18-20 minutes. When you poke a sharp knife in, and it comes out clean, you know it’s done. Allow cooling to room temp before adding the frosting on top.

 

Method: Frosting

1. In a saucepan, melt the maple syrup, coconut oil, and dark chocolate over low heat until smooth and melted.

2. Remove from heat and stir in cacao powder and a pinch of salt. Let the frosting cool. You can place it in the fridge to speed up the process.

3. Pour over brownies and spread evenly with a spatula or the back of a spoon. Place in the fridge for 30 minutes to set. Top with some flakey sea salt and dried rose petals if you're feeling fancy. Keep in a sealed container in or out of the refrigerator.

 

 Be sure to hide some away for later because you'll be wishing you weren't so generous with your loved ones and kept more for yourself! 

 

 

Want to know more about our miracle collagen powder?

Take a look here